The Content of β-lactoglobulin in Milk of Meat Breeds Cows

Ilnur N. Kamaldinov, Ravil A. Haertdinov

Abstract


New data on protein content in milk cows meat breeds based on their genotype and β-laktoglobulinu. Thus, the cow meat breeds have high content of total protein and its major factions: casein and whey protein. However, the level of β-lactoglobulin milk in 1.5 times lower than in dairy cattle. The lowest concentration of the protein in the milk of a cow are Simmental breed. The other three species were roughly equal to the content of β-lactoglobulin.

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Literaturhinweise


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