The Influence of the Drug "Fersel" on the Rate of Growth, Safety and Meat Quality of Pigs

Abstract

Inclusion in the diet of pigs on the last month of gestation the drug "Fersel" in combination with probiotic promotes the growth and development of piglets and their safety at the time of weaning. Organoleptic, physico-chemical and microscopic indicators meat pigs comply with the current standards prescribed for benign meat of healthy animals.